Clone - Black Butte - Beer Recipe - Brewer's Friend

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Clone - Black Butte

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: David Schatschneider
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday February 6th 2012
1.057
1.017
5.3%
31.9
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 74.2%
0.63 lb American - Caramel / Crystal 80L0.625 lb Caramel / Crystal 80L 33 80 5.2%
0.38 lb American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1.13 lb German - Dark Wheat1.125 lb Dark Wheat 39 6.5 9.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Galena13 g Galena Hops Leaf/Whole 13 Boil 90 min 23.76 33.3%
13 g Cascade13 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.86 33.3%
13 g Tettnanger13 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 1.29 33.3%
39 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Clone - Black Butte" Robust Porter beer recipe by David Schatschneider. All Grain, ABV 5.27%, IBU 31.9, SRM 29.35, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Dark Wheat, Chocolate) Hops: (Galena, Cascade, Tettnanger)
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  • Last Updated: 2014-08-27 20:35 UTC