Remmy_
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | Belgian - Pilsner | 37 | 1.6 | 83.7% | |
| 0.75 lb | Belgian - Special B | 34 | 115 | 3.5% | |
| 0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.5% | |
| 0.50 lb | Belgian - Caramel Pils | 34 | 8 | 2.3% | |
| 0.50 lb | Belgian - CaraVienne | 34 | 20 | 2.3% | |
| 1 lb | Cane Sugar | 46 | 0 | 4.7% | |
| 21.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Challenger | Pellet | 7.6 | Boil | 70 min | 22.65 | 50% | |
| 1 oz | East Kent Goldings | Pellet | 3.4 | Boil | 20 min | 5.94 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Bavarian Wheat 3056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.75 gal | Infusion | -- | 145 °F | 60 min | |
| 3 gal | Sparge | -- | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 6.82 | 27.3 |
| Mash volume with grains | 8.46 | 33.8 |
| Grain absorption losses | -2.56 | -10.3 |
| Remaining sparge water volume (equipment estimates 3 g | 12 qt) | 3.17 | 12.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.25 | 29 |
| Boil off losses | -1.75 | -7 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 9.99 | 40 |
| Equipment Profile Used: | System Default | |
