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348 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 66.5% (brew house)
Source: Remmy
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Tuesday January 13th 2015
1.104
1.025
10.4%
28.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 83.7%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.5%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 2.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.7%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7.6 Boil 70 min 22.65 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.4 Boil 20 min 5.94 50%
2 oz / 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 145 °F 60 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.82 27.3  
Mash volume with grains 8.46 33.8  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.99 40
Equipment Profile Used: System Default
 
Notes

Brewed October 27, 2016 - OG 1.104 - 5.25 gal.
November 18, 2016 - racked onto 3.75 lbs of Dole sweet cherries
November 30, 2016 - Kegged - FG 1.025

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  • Last Updated: 2017-02-24 13:17 UTC