Hop-bama - Beer Recipe - Brewer's Friend

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Hop-bama

257 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Efficiency: 70% (brew house)
Source: Northern Brewers - Black IPA
No Chill: 10 minute extended hop boil time
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
URL: http://www.northernbrewer.com/shop/black-ipa-all-grain-kit.html
Created: Saturday October 6th 2012
1.077
1.022
7.3%
144.3
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.95 lb American - Pale 2-Row21.95 lb Pale 2-Row 37 1.8 77.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.5%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 2.6%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 2.6%
4 lb Corn Sugar - Dextrose 4 lb Corn Sugar - Dextrose 46 0.5 14.1%
28.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 60 min 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 0 days 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 First Wort 0 min 12.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 Infusion -- 152 °F 60 min
30 Sparge -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.45 gal (49.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.45 gal (1.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.65 gal (50.61 qt). Suggest reducing strike water volume to 10.04 gal (40.18 qt) and adding 0.65 gal (2.61 qt) sparge/top-off. 10.7 42.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.7 42.8  
Mash volume with grains 12.65 50.6  
Grain absorption losses -3.06 -12.2  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 12.45 g | 49.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.51 62
Equipment Profile Used: System Default
 
Notes

I've made a few modifications on the recipe (first wort hopping & increasing the corn sugar)

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  • Last Updated: 2012-12-19 03:21 UTC