Rocket Fuel Rye IIIPA - Beer Recipe - Brewer's Friend

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Rocket Fuel Rye IIIPA

415 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 22.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 415 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday January 9th 2015
1.127
1.006
15.8%
124.3
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 27.6%
18.50 lb American - Rye18.5 lb Rye 38 3.5 27.6%
5.50 lb American - Munich - Dark 20L5.5 lb Munich - Dark 20L 33 20 8.2%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 4.5%
21.50 lb Cane Sugar21.5 lb Cane Sugar - (late boil kettle addition) 46 0 32.1%
67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.83 oz Columbus2.83 oz Columbus Hops Pellet 15 Boil 90 min 49.95 12.5%
5.67 oz Columbus5.67 oz Columbus Hops Pellet 15 Boil 30 min 71.9 25%
2.83 oz Citra2.83 oz Citra Hops Pellet 11 Boil 1 min 1.48 12.5%
2.83 oz Cascade2.83 oz Cascade Hops Pellet 7 Boil 1 min 0.94 12.5%
2.83 oz Cascade2.83 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
2.83 oz Centennial2.83 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
2.83 oz Citra2.83 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
22.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.67 each Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
89.6%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17745
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.25 gal Mash in and hold for 15 min, then begin heating. Infusion -- 110 °F 20 min
Sparge -- 152 °F 90 min
2 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.78 gal (79.12 qt). Suggest reducing initial water volume to 10.41 gal (41.65 qt) and adding 7.78 gal (31.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.08 gal (128.31 qt). Suggest reducing initial strike volume to 8.36 gal (33.44 qt) and adding 20.08 gal (80.31 qt) sparge/top-off. 28.44 113.8  
Strike water volume (equipment estimates 24.13 g | 96.5 qt) 28.44 113.8  
Mash volume with grains (equipment estimates 27.77 g | 111.1 qt) 32.08 128.3  
Grain absorption losses -5.69 -22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.19 g | 72.8 qt) 22.5 90  
Volume increase from sugar/extract (late additions) 1.59 6.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 17 68  
Volume into fermentor 17 68  
Total: 28.44 113.8
Equipment Profile Used: System Default
 
Notes

6 Gallon Notes....
-------------------------------------------------------------------------
WLP001 Starter - 1.5 L

Day 0 - Final volume should be ~5.5 gal, not 6 due to incremental sugar addition.
--Save 0.5 Gal original wort for WLP099 starter.
--Save 1.5 Gal original wort for sugar
Mix sugar into 1.5 Gal - should yield ~2 Gal.
Aerate heavily.
--Pitch WLP001 to 2.5 gal to begin fermentation.

Day 1 - Begin adding sugared wort, 2.5 cups at a time, twice daily.
--Start WLP099 starter - ~250 ml (~1 cup, ~8 fl oz)

Day 2 - Up WLP099 starter to 0.5 gal

Day 4 - Aerate beer for 2-5 minutes, Add WLP099 starter made with original wort (entire thing), Add yeast nutrient.

Day X - Dry hop when fermentation is finished. May dry hop in keg if desired.

OG 1.069
Final OG w/ sugar @ 5 gal = 1.138
ABV > 15.5% - 18.1% w/ FG 1.020
ABV > 16.8% - 19.45% w/ FG 1.010

1.1 lb cane sugar in 5 gallons is 0.01 to OG

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  • Last Updated: 2019-01-23 15:04 UTC