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Crown Jewel Imperial Rye-PA

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday January 8th 2015
1.077
1.019
7.6%
113.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 63%
3.50 lb American - Rye3.5 lb Rye 38 3.5 19.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 58.61 14.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.56 14.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 23.66 14.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 14.17 14.7%
1.80 oz Cascade1.8 oz Cascade Hops Pellet 7 Boil 0 min 26.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.7%
6.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 8.2 32.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.73 42.9
Equipment Profile Used: System Default
 
Notes

Brewed this on 11/15/2015

efficiency was really low

bad sparge technique most likely.

also, the beer looks super cloudy

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  • Last Updated: 2015-01-16 16:03 UTC