Citra, Orange & Pepper Saison - Beer Recipe - Brewer's Friend

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Citra, Orange & Pepper Saison

172 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 25 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Zabs
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday January 3rd 2015
1.056
1.013
5.5%
32.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 51.9%
0.30 kg Dry Malt Extract - Extra Light0.3 kg Dry Malt Extract - Extra Light 42 2.5 15.6%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.2%
0.20 kg Honey0.2 kg Honey - (late boil kettle addition) 42 2 10.4%
1.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 7.8%
0.08 kg American - Rye0.075 kg Rye 38 3.5 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 25 min 13 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 13.61 22.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 5.47 22.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 22.2%
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 15 Dry Hop 7 days 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sweet Dried Orange Peel Flavor Boil 10 min.
1 each Fresh Orange Zest Flavor Boil 5 min.
5 g Pepper - Black Spice Boil 2 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.2 L) 4
Mash volume with grains (equipment estimates 13.2 L) 4.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.1 L) 4
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -2.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11.5
Going into fermentor 11.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4  
Equipment Profile Used: System Default
 
Notes

Brewed 18 Jan 2015.
Pitched at 31c and allowed to rise to 34c and then cool down to 26c.
Bottled 2 Feb 2015.
Too much orange.

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  • Public: Yup, Shared
  • Last Updated: 2015-05-07 08:14 UTC