cockney reject
161 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
17.32 |
20% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
11.82 |
20% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
2.27 |
5% |
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
4.4 |
15% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.78 |
20% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Dry Hop
|
7 days |
|
20% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.36 g | 25.5 qt)
|
1.71 |
6.9
|
Mash volume with grains (equipment estimates 6.36 g | 25.5 qt)
|
1.83 |
7.3
|
Grain absorption losses (steeping)
|
-0.19 |
-0.8
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.71
|
6.9
|
Equipment Profile Used: |
System Default |
"cockney reject" Special/Best/Premium Bitter beer recipe by englishbitter. Extract, ABV 4.08%, IBU 36.58, SRM 13.72, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Maltodextrin, Turbinado) Steeping Grains: (Crystal 60L) Hops: (Northern Brewer, East Kent Goldings, Fuggles) Other: (irish moss )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-03 15:51 UTC