21st Black IPA - Beer Recipe - Brewer's Friend

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21st Black IPA

230 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday September 28th 2012
1.069
1.019
6.5%
70.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 14.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 70 min 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 55 min 28.6%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10.3 Boil 15 min 7.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 14.1 Boil 15 min 7.1%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10.3 Dry Hop 7 days 21.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 14.1 Dry Hop 7 days 21.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 25 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 Infusion -- 150 °F 60 min
8 Rinse Sparge -- 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"21st Black IPA" American IPA beer recipe by jtstrayer@yahoo.com. BIAB, ABV 6.53%, IBU 70.61, SRM 40, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Roasted Barley, Chocolate, Midnight Wheat Malt) Hops: (Columbus, Centennial, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2013-02-06 19:09 UTC