Donkey Bray IPA (2) - Beer Recipe - Brewer's Friend

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Donkey Bray IPA (2)

216 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brickyard Brewing
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday December 17th 2014
1.065
1.018
6.2%
56.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 67%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 7.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.2%
8.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.2%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Boil 60 min 44.72 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 10 min 4.26 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 10 min 7.54 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Aroma 0 min 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Aroma 0 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 7 days 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 3.49 14  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 3.61 14.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.49 14
Equipment Profile Used: System Default
"Donkey Bray IPA (2)" American IPA beer recipe by Brickyard Brewing. Extract, ABV 6.15%, IBU 56.52, SRM 9.37, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Vienna) Hops: (Columbus, Amarillo, Citra, Cascade)
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  • Last Updated: 2015-01-22 04:04 UTC