Pumpkin Chai Ale - Beer Recipe - Brewer's Friend

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Pumpkin Chai Ale

389 calories 39.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Tuesday September 18th 2012
1.116
1.029
11.4%
21.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 61.6%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 11.8%
4.60 lb Brown Sugar4.6 lb Brown Sugar 45 15 21.8%
0.50 lb Honey0.5 lb Honey 42 2 2.4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 2.4%
21.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 8.62 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 12.36 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Chai tea bag Spice Boil 5 min.
6 lb roasted pumpkin Flavor Boil 25 min.
2.20 lb Demerara sugar Other Boil 5 min.
1 tsp Irish moss Fining Boil 10 min.
2.20 lb Brown Sugar Other Boil 5 min.
5 oz Honey Other Boil 1 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 1 1 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 163 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
 
Notes

Make Tea concentrate with 1.5l of water and add to end boil

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  • Last Updated: 2014-01-14 09:03 UTC