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Black IPA

213 calories 19 carbs
Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday November 28th 2014
1.065
1.012
6.91%
65.07
38.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 62.3%
1.5 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light - (late addition) 42 4 14.2%
8.1 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.5 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 14.2%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 7.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 43.51 16.7%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 25 min 9.45 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 8 min 10.65 16.7%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 1 min 1.47 20.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 7 days 20.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 16.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.31 -1.3  
Boil water added to kettle 2.44 9.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Starting boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.14 -0.6  
Top off amount 3.52 14.1  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.28 25.1
Method: Extract, Style: California Common Beer, ABV 6.91%, IBU 65.07, SRM 38.18, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Carastan (30/37), Blackprinz, Chocolate) Hops: (Warrior, Centennial, Chinook)
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  • Last Updated: 2015-05-24 20:50 UTC