West coast pale ale - Beer Recipe - Brewer's Friend

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West coast pale ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday November 20th 2014
1.047
1.008
5.1%
49.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 89.4%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 8.4%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.2%
8.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.6 Boil 60 min 31.17 14.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 14.01 36.6%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12 Boil 5 min 4.48 12.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.3 Dry Hop 5 days 24.4%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12 Dry Hop 5 days 12.2%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp Calcium chloride Water Agt Mash --
0.25 tsp Epsom salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use Reverse osmosis water and salts noted above.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
nash in 6 gallons water. End of mash add 2 gallons of nearly boiling water. Squeeze until a preboil volume of a hair over 7 gallon ( for my system!) Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.37 33.5  
Mash volume with grains 9.08 36.3  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.4 g | 21.6 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.37 33.5
Equipment Profile Used: System Default
"West coast pale ale" American Pale Ale beer recipe by Mikeystew. BIAB, ABV 5.12%, IBU 49.66, SRM 7.7, Fermentables: (Pale 2-Row, CaraMunich III, Acidulated Malt) Hops: (Magnum, Mosaic, Citra) Other: (Gypsum, Calcium chloride, Epsom salt)
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  • Last Updated: 2016-09-17 19:02 UTC