Desperado Breakfast Stout (Extract) - Beer Recipe - Brewer's Friend

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Desperado Breakfast Stout (Extract)

255 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Frosty Weasel Brewing
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday November 16th 2014
1.078
1.011
8.9%
23.4
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 66.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.4%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 20.83 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 2.57 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocoa Nibs Flavor Boil 5 min.
2 oz Gound Sumatran Coffee Flavor Boil 5 min.
4 oz Bourbon Soaked Oak Chips Flavor Secondary 8 min.
2 oz Cocoa Nibs Flavor Secondary 8 min.
2 oz Gound Kona Coffee Flavor Secondary 8 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
 
Notes

Bourbon Soaked Oak Chips

  1. Place oak chips in large sealable jar.
  2. Add enough bourbon to cover the oak chips and store in refrigerator for at least 7 days before adding to secondary.

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  • Last Updated: 2016-12-11 16:54 UTC