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Red-Head

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday September 13th 2012
1.053
1.011
5.5%
41.1
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 82.5%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 4.4%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.4%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 4.4%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 4.4%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Newport25 g Newport Hops Leaf/Whole 12 Boil 60 min 38.5%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 38.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 23.1%
65 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.5 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Red-Head" American Amber Ale beer recipe by ConImp. All Grain, ABV 5.53%, IBU 41.12, SRM 16.19, Fermentables: (Maris Otter Pale, Amber, Crystal 60L, Crystal 140L, Crystal 90L) Hops: (Newport, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2012-10-14 19:45 UTC