Brett's Hoppy Brown Ale - Beer Recipe - Brewer's Friend

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Brett's Hoppy Brown Ale

216 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Selya
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday November 14th 2014
1.065
1.018
6.2%
57.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen 35 2 72.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 43.1 15.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 14.61 10.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 10.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 10.5%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 21.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.25 g | 37 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 8.9 35.6  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 9.71 g | 38.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 8.11 32.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.54 34.2
Equipment Profile Used: System Default
"Brett's Hoppy Brown Ale" Mild beer recipe by Aaron Selya. Partial Mash, ABV 6.17%, IBU 57.71, SRM 40, Fermentables: (Liquid Malt Extract - Pilsen, Caramel / Crystal 60L, Munich - Light 10L, Midnight Wheat Malt, Chocolate) Hops: (Chinook, Amarillo, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-14 16:14 UTC