| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.40 lb | American - Pale 2-Row | 37 | 1.8 | 80.8% | |
| 1.20 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 9.3% | |
| 0.60 lb | German - Munich Light | 37 | 6 | 4.7% | |
| 0.19 lb | United Kingdom - Chocolate | 34 | 425 | 1.5% | |
| 0.30 lb | Belgian - Special B | 34 | 115 | 2.3% | |
| 0.19 lb | American - Smoked Malt | 37 | 5 | 1.5% | |
| 12.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Nugget | Pellet | 14 | Boil | 90 min | 100% | ||
| 0.60 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Use lactic acid to drop mash pH to 5.2 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 | 171 deg strike | Infusion | -- | 155 °F | 60 min |
| 20 | 180 deg water | Sparge | -- | 168 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.63 | 22.5 |
| Mash volume with grains | 6.66 | 26.7 |
| Grain absorption losses | -1.61 | -6.4 |
| Remaining sparge water volume (equipment estimates 3 g | 12 qt) | 2.23 | 8.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.77 g | 27.1 qt) | 6 | 24 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 4.5 | 18 |
| Going into fermentor | 4.5 | 18 |
| Total: | 7.86 | 31.4 |
| Equipment Profile Used: | System Default | |
