System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 94.5% | |
3 oz | American - Wheat | 38 | 1.8 | 1.2% | |
3 oz | American - Caramel / Crystal 20L | 35 | 20 | 1.2% | |
4 oz | American - Black Malt | 28 | 500 | 1.6% | |
4 oz | American - Chocolate | 29 | 350 | 1.6% | |
254 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 29.06 | 40% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 10.05 | 20% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 12.98 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
2 tbsp | Coffee | Flavor | Primary | -- | |
2 tbsp | Cocoa Powder | Flavor | Primary | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: table sugar Amount: 4 oz. CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 qt | Sparge | -- | 155 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.95 | 23.8 |
Mash volume with grains | 7.22 | 28.9 |
Grain absorption losses | -1.98 | -7.9 |
Remaining sparge water volume (equipment estimates 0.88 g | 3.5 qt) | 0.78 | 3.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 6.73 | 26.9 |
Equipment Profile Used: | System Default |