Humlehelvete - Beer Recipe - Brewer's Friend

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Humlehelvete

237 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 114 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jørn Winge
Calories: 237 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday October 30th 2014
1.078
1.011
8.9%
220.4
23.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
28.67 kg United Kingdom - Maris Otter Pale28.67 kg Maris Otter Pale 38 8.51 85.6%
1.17 kg German - Carapils1.17 kg Carapils 35 1.97 3.5%
0.83 kg United Kingdom - Cara Malt0.83 kg Cara Malt 35 45.2 2.5%
1.17 kg United Kingdom - Crystal 90L1.17 kg Crystal 90L 33 238.67 3.5%
1.67 kg Brown Sugar1.67 kg Brown Sugar 45 38.53 5%
33.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
434.78 g Columbus434.78 g Columbus Hops Pellet 15 Boil 90 min 149.71 26.3%
130.43 g Columbus130.43 g Columbus Hops Pellet 15 Boil 45 min 38.54 7.9%
130.43 g Simcoe130.43 g Simcoe Hops Pellet 12.7 Boil 30 min 27.32 7.9%
130.43 g Centennial130.43 g Centennial Hops Pellet 10 Boil 1 min 1.21 7.9%
304.35 g Simcoe304.35 g Simcoe Hops Pellet 12.7 Boil 1 min 3.58 18.4%
130.43 g Columbus130.43 g Columbus Hops Pellet 15 Dry Hop 5 days 7.9%
130.43 g Centennial130.43 g Centennial Hops Pellet 10 Dry Hop 5 days 7.9%
130.43 g Simcoe130.43 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.9%
43.48 g Columbus43.48 g Columbus Hops Pellet 15 Dry Hop 9 days 2.6%
43.48 g Centennial43.48 g Centennial Hops Pellet 10 Dry Hop 9 days 2.6%
43.48 g Simcoe43.48 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 2.6%
1,652.15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.05 g gjærnæring Fining Boil 10 min.
65.22 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.2 L. Suggest reducing initial water volume to 45.4 L and adding 68.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.53 L. Suggest reducing strike water volume to 24.39 L and adding 71.13 L sparge/top-off. 95.5
Strike water volume at mash thickness of 3 L/kg 95.5
Mash volume with grains 116.5
Grain absorption losses -31.8
Remaining sparge water volume (equipment estimates 50.4 L) 50.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 114.2 L) 114
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.7
Post boil Volume 100
Going into fermentor 100
Total: 145.7  
Equipment Profile Used: System Default
 
Notes
  • Sukker kokes opp i egen kjele og tilsettes når det er igjen 15 min av kokingen.

  • Sjekke ut tilsetting av kalsium.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 15:43 UTC