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West Coast IPA

268 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus W
Calories: 268 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Thursday October 30th 2014
1.086
1.024
8.1%
96.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Lager8 kg Lager 38 1.4 92.5%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 2.9%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 4.6%
8.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Columbus65 g Columbus Hops Leaf/Whole 16.7 Boil 60 min 96.14 13%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 30 min 10%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Whirlpool at 80 °C 30 min 10%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 30 min 10%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 30 min 10%
35 g Columbus35 g Columbus Hops Leaf/Whole 16.7 Dry Hop 14 days 7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 5%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 14 days 5%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 14 days 5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 14 days 5%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 5%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 5%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 5%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 14.2 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

Pitch 2 sachets of US-05

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  • Last Updated: 2014-11-18 22:48 UTC