claudearne@adriaenssens.no
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9,700 g | American - Pale Ale | 37 | 3.5 | 80.2% | |
| 500 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.1% | |
| 400 g | United Kingdom - Brown | 32 | 65 | 3.3% | |
| 500 g | American - Chocolate | 29 | 350 | 4.1% | |
| 700 g | American - CaraCrystal Wheat Malt | 34 | 55 | 5.8% | |
| 300 g | Flaked Oats | 33 | 2.2 | 2.5% | |
| 12,100 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Chinook | Pellet | 13 | Boil | 60 min | 10.75 | 12.5% | |
| 70 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 12.35 | 43.8% | |
| 70 g | Cascade | Pellet | 7 | Boil | 2 min | 1.71 | 43.8% | |
| 160 g / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 50 L | -- | -- | 65 °C | 60 min | |
| -- | -- | 78 °C | 5 min | ||
|
Starting Mash Thickness:
4 L/kg |
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| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.35 L. Suggest reducing initial water volume to 45.4 L and adding 13.95 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 56.39 L. Suggest reducing initial water volume to 37.41 L and adding 10.99 L sparge/top-off. | 48.4 |
| Strike water volume at mash thickness of 4 L/kg | 48.4 |
| Mash volume with grains | 56.4 |
| Grain absorption losses | -12.1 |
| Remaining sparge water volume | 4.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 59.4 L) | 40 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil volume (equipment estimates 30.7 L) | 50 |
| Estimated amount in fermentor | 50 |
| Total: | 53 |
| Equipment Profile Used: | System Default |
