Ginger Bread Wheat - Beer Recipe - Brewer's Friend

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Ginger Bread Wheat

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday October 28th 2014
1.054
1.013
5.4%
9.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Wheat10 lb Wheat 38 1.8 81.6%
12 oz American - CaraCrystal Wheat Malt12 oz CaraCrystal Wheat Malt 34 55 6.1%
8 oz United Kingdom - Maris Otter Pale8 oz Maris Otter Pale 38 3.75 4.1%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2%
4 oz Brown Sugar4 oz Brown Sugar 45 15 2%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 2%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.84 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 50 min 6.78 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Clove - Ground Spice Boil 10 min.
2 tsp Cinnimon - Ground Spice Boil 10 min.
2 tsp Ginger- Ground Spice Boil 10 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.23 40.9
Equipment Profile Used: System Default
"Ginger Bread Wheat" Dunkelweizen beer recipe by MrHoppy505. All Grain, ABV 5.35%, IBU 9.62, SRM 15.83, Fermentables: (Wheat, CaraCrystal Wheat Malt, Maris Otter Pale, Midnight Wheat Malt, Brown Sugar, Flaked Wheat, Torrified Wheat) Hops: (Fuggles) Other: (Clove - Ground, Cinnimon - Ground, Ginger- Ground)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-25 19:05 UTC