Nissefars Sidesprang - Beer Recipe - Brewer's Friend

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Nissefars Sidesprang

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 75% (brew house)
Source: Arve Solli
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday September 6th 2012
1.079
1.016
8.2%
19.5
65.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 58.1%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 3.31 23.3%
0.60 kg United Kingdom - Crystal 30L0.6 kg Crystal 30L 34 78.56 7%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 171.96 4.7%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 1132.64 4.7%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 550.9 2.3%
8.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4 Boil 60 min 3.41 9.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4 Boil 30 min 3.94 13.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4 Boil 15 min 1.69 9.1%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5.6 Boil 15 min 1.08 4.5%
10 g Summit10 g Summit Hops Pellet 14 Boil 15 min 5.93 9.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4 Boil 5 min 0.68 9.1%
10 g Summit10 g Summit Hops Pellet 14 Boil 5 min 2.38 9.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.6 Boil 1 min 0.37 18.2%
20 g Summit20 g Summit Hops Pellet 14 Dry Hop 14 days 18.2%
110 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Karve Spice Boil 5 min.
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 Temperature -- 67 °C 60 min
13 Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.4
Mash volume with grains 37.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 9.3 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Nissefars Sidesprang" Specialty Beer recipe by Arve Solli. All Grain, ABV 8.24%, IBU 19.49, SRM 65.7, Fermentables: (Maris Otter Pale, Pilsen, Crystal 30L, Brown, Chocolate, Pale Chocolate) Hops: (East Kent Goldings, Summit) Other: (Karve, Irish Moss)
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  • Last Updated: 2013-03-08 00:40 UTC