Founders Oatmeal Stout - Beer Recipe - Brewer's Friend

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Founders Oatmeal Stout

250 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Saturday October 25th 2014
1.081
1.018
8.8%
53.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 68.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 11.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.7%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 4.5%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 4%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 3.4%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 2.8%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 39.73 29.4%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 30 min 12.29 35.3%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 2 min 1.44 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Kaffe Flavor Bottling --
100 g Sjokoladeplate 85% Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 45 min
25 L Temperature -- 78 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 38.1
Mash volume with grains (equipment estimates 44.3 L) 43.2
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Founders Oatmeal Stout" Russian Imperial Stout beer recipe by Ewibe. BIAB, ABV 8.84%, IBU 53.46, SRM 40, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Flaked Oats, Chocolate, Roasted Barley, CaraAmber, Black Patent) Hops: (Nugget, Bramling Cross) Other: (Kaffe, Sjokoladeplate 85%)
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  • Last Updated: 2015-07-10 10:07 UTC