Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday October 21st 2014
1.065
1.018
6.2%
64.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 50.7%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 39%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.9%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 44.71 19%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 13.46 9.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 25 min 6.12 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 9.5%
2 oz Citra2 oz Citra Hops Fresh 11 Dry Hop 7 days 38.1%
0.50 oz Centennial0.5 oz Centennial Hops Fresh 10 Dry Hop 7 days 9.5%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Red IPA" American IPA beer recipe by daeccellent1. All Grain, ABV 6.18%, IBU 64.29, SRM 15.25, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, Black Malt) Hops: (Simcoe, Citra, Centennial)
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  • Last Updated: 2014-11-26 14:59 UTC