House Pale Ale - Beer Recipe - Brewer's Friend

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House Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday October 9th 2014
1.054
1.010
5.7%
41.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 61.9%
1 lb American - Vienna1 lb Vienna 35 4 20.6%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 5.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.2%
2.50 oz Canadian - Honey Malt2.5 oz Honey Malt 37 25 3.2%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 3.9%
77.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 First Wort 0 min 15.35 6.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.17 6.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 20 min 11.26 6.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 5 min 3.71 6.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 0 min 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 62.5%
3.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt start water @ 169.5F Infusion -- 153 °F 60 min
1.5 gal ladle over bag until 3.5 gallon pre boil vol reached Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) 4.74 19  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.36 17.4
Equipment Profile Used: System Default
 
Notes

-while draining mash/sparging, add first wort hops. Steep @ 150-160F 30 min
-proceed with boil and scheduled hop additions
-chill
-apply 45-60 seconds O2
-re-hydrate yeast prior to pitching
-hold temp low 60s day 1-4
-allow temps to rise high 60s low 70s day 5-14 for finishing
-dry hop 7 days prior to packaging
-batch prime 1.9oz corn sugar @ bottling

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  • Last Updated: 2015-07-03 12:26 UTC