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Cherry Rye

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Source: johnsonn2013
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday October 5th 2014
1.060
1.016
5.7%
62.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 45.5%
8 lb Cherry8 lb Cherry - (late boil kettle addition) 6.3 0 26%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 6.5%
5 lb American - Rye5 lb Rye 38 3.5 16.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.6%
4 oz Belgian - Special B4 oz Special B 34 115 0.8%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 32.92 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 19.94 25%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 10 min 7.16 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 2 min 2.78 25%
4 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
washed
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 7.1 oz       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Alphas. Add at 158 Infusion -- 145 °F 45 min
22 qt Betas. Add at 158 Infusion -- 153 °F 45 min
12 qt Rinse Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.83 27.3  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 6.51 g | 26 qt) 9.27 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.24 g | 41 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.91 3.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 16.09 64.4
Equipment Profile Used: System Default
 
Notes

Spicy and tart Cherry Rye!

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  • Last Updated: 2015-09-15 00:28 UTC