Lionheart's Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Lionheart's Tropical Pale Ale

189 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lionheart
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday August 28th 2012
1.057
1.016
5.4%
40.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 64.9%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 8.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.4%
0.50 lb American - Victory0.5 lb Victory 34 28 5.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 14.87 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.69 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14 Boil 15 min 7.38 7.1%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 15 min 5.53 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 7 min 2 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14 Boil 7 min 3.99 7.1%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 7 min 2.99 7.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Dry Hop 7 days 14.3%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       Amount: 30 psi@ 2.5 days      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Sparge -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
 
Notes

Steep 30 min.
citra sub for Galaxy. Nelson Sauvin also.
Summit for tangerine amirillo for tropical fruit. subs for Rakau.

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  • Last Updated: 2014-08-24 20:17 UTC