Muriel, I Don't Drink, Pour Me Another One "Larger" - Beer Recipe - Brewer's Friend

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Muriel, I Don't Drink, Pour Me Another One "Larger"

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday August 26th 2012
1.057
1.016
5.4%
24.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 70.6%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 3.9%
1 lb German - Carapils1 lb Carapils 35 1.3 3.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 15.7%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 3.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 42.9%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 7 min 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.26 gal (53.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.26 gal (5.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.26 g | 53.1 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 14.44 57.8
Equipment Profile Used: System Default
"Muriel, I Don't Drink, Pour Me Another One "Larger"" Bohemian Pilsener beer recipe by Mark & Debs. All Grain, ABV 5.41%, IBU 23.97, SRM 3.54, Fermentables: (Pilsner, Pale Wheat, Carapils, Pale 2-Row, Pale 6-Row, Rice Hulls) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2012-10-06 01:10 UTC