Mosaic Saison - Beer Recipe - Brewer's Friend

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Mosaic Saison

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 64% (brew house)
Source: NPS
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday September 26th 2014
1.054
1.009
5.9%
51.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Pilsner2.25 kg Pilsner 37 1.8 76.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 10.2%
300 g Belgian Candi Sugar - Clear/Blond (0L)300 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.2%
91 g Canadian - Honey Malt91 g Honey Malt 37 25 3.1%
2.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Magnum5.5 g Magnum Hops Pellet 15.8 Boil 60 min 20.69 8.9%
22.50 g Saaz22.5 g Saaz Hops Pellet 4 Boil 30 min 16.47 36.3%
11.50 g Mosaic11.5 g Mosaic Hops Pellet 13.3 Whirlpool 1 min 13.42 18.5%
22.50 g Saaz22.5 g Saaz Hops Pellet 4 Aroma 1 min 0.92 36.3%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Citric Acid Water Agt Mash --
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L One stage infusion Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.6
Mash volume with grains 8.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 14.1 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.4 L) 14.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.5
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11.4
Total: 17.7  
Equipment Profile Used: System Default
 
Notes

This was intended to be a trappist single; however, the brew shop was out of the proper yeast. This ended up becoming a saison. It was a little bit too bitter, but otherwise it was a very nice, dry, citrusy saison. I would suggest cutting down roughly 10 IBU's if you plan to brew this.

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  • Last Updated: 2017-06-07 21:42 UTC