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Pants Porter

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: pants
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday September 24th 2014
1.065
1.017
6.3%
31.3
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.3%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 7.3%
1 lb United Kingdom - Crystal 140L1 lb Crystal 140L 33 140 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 27.9 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.7 Boil 5 min 3.43 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 tsp yeast nutrient Fining Primary 1 min.
0.50 oz oak chips light Flavor Secondary 4 min.
2 tsp gypsum Fining Mash 75 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rochester, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 19 34 14 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Infusion -- 160 °F 75 min
4.06 gal Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.77 35.1
Equipment Profile Used: System Default
 
Notes

also adding 1 sachette of us-05

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  • Last Updated: 2016-03-26 19:43 UTC