Night Lane - Beer Recipe - Brewer's Friend

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Night Lane

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lane's Ales
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday September 19th 2014
1.065
1.016
6.4%
56.2
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Liquid Malt Extract - Light8.25 lb Liquid Malt Extract - Light 35 4 74.7%
8.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Victory0.75 lb Victory 34 28 6.8%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.3%
0.30 lb American - Blackprinz0.3 lb Blackprinz 36 500 2.7%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 13.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 16.99 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 9.6 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 20.58 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 6.16 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.87 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 9.1%
5.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.28 g | 17.1 qt) 3.65 14.6  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 3.87 15.5  
Grain absorption losses (steeping) -0.35 -1.4  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.65 22.6
Equipment Profile Used: System Default
"Night Lane" Specialty IPA: Black IPA beer recipe by Lane's Ales. Extract, ABV 6.35%, IBU 56.21, SRM 28.89, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Victory, Midnight Wheat Malt, Blackprinz, Biscuit) Hops: (Columbus, Cascade, Centennial, Chinook)
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  • Last Updated: 2019-08-31 15:58 UTC