Brewer's Friend

Print

Festbier

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Doogan
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday August 15th 2026
Similar Recipes

Premium Festbier

by The Thamma Brewery

OG: 1.057 FG: 1.012 ABV: 6.2% IBU: 19

1.057
1.011
6.0%
21.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Barke Pilsner Malt3 kg Barke Pilsner Malt 37.03 1.75 48.2%
2.50 kg Weyermann - Barke Vienna2.5 kg Barke Vienna 36 3.4 40.2%
0.20 kg Weyermann - Carafoam0.2 kg Carafoam 34.5 2.2 3.2%
0.11 kg Weyermann - Melanoidin0.11 kg Melanoidin 34.5 27 1.8%
0.06 kg German - Acidulated Malt0.06 kg Acidulated Malt 27 3.4 1%
0.35 kg Weyermann - Barke Munich Malt0.35 kg Barke Munich Malt 37 8 5.6%
6.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.9 Boil 60 min 11.12 12.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.08 31.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.21 23.8%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2 Boil 5 min 0.86 31.7%
63 g / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 12 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 63 °C -- 45 min
72 °C -- 25 min
3.7 L Sparge 77 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.7
Mash volume with grains 26.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.4 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 35.5  
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Doogan. All Grain, ABV 5.95%, IBU 21.27, SRM 5.68, Fermentables: (Barke Pilsner Malt, Barke Vienna, Carafoam, Melanoidin, Acidulated Malt, Barke Munich Malt) Hops: (Magnum, Hallertau Mittelfruh, Hallertau Hersbrucker)
Last Updated and Sharing
 
62
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-28 13:11 UTC