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Coco

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1030.11 liters
Post Boil Size: 1015.02 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday July 29th 2026
1.061
1.019
5.5%
59.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Rahr - Standard 2-Row175 kg Standard 2-Row 36.8 1.8 74.3%
12.50 kg Flaked Rye12.5 kg Flaked Rye 36 2.8 5.3%
12 kg Weyermann - Vienna Malt12 kg Vienna Malt 37 3.5 5.1%
12 kg Rahr - White Wheat12 kg White Wheat 39.1 3.2 5.1%
12 kg American - Caramel / Crystal 80L12 kg Caramel / Crystal 80L 33 80 5.1%
12 kg Munich - Light 10L12 kg Munich - Light 10L 33 10 5.1%
235.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,120 g Columbus1120 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 60 min 35.4 11.3%
750 g Chinook750 g Chinook Hops Pellet 13 Boil at 100 °C 15 min 11.21 7.6%
5 g Columbus5 g Columbus Hops Pellet 15 Boil at 100 °C 0 min 0.1%
5 g Chinook5 g Chinook Hops Pellet 13 Boil at 100 °C 0 min 0.1%
1,500 g Columbus1500 g Columbus Hops Pellet 15 Whirlpool at 85 °C 0 min 6.98 15.2%
1,500 g Chinook1500 g Chinook Hops Pellet 13 Whirlpool at 85 °C 0 min 6.05 15.2%
2,500 g Chinook2500 g Chinook Hops Pellet 13 Dry Hop 0 days 25.3%
2,500 g Columbus2500 g Columbus Hops Pellet 15 Dry Hop 3 days 25.3%
9,880 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1030.1 L. Suggest reducing initial water volume to 45.4 L and adding 984.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 892.55 L 737.1
Strike water volume at mash thickness of 3.1 L/kg 737.1
Mash volume with grains 892.5
Grain absorption losses -235.5
Remaining sparge water volume 529.4
Mash Lauter Tun losses -0.9
Pre boil volume 1030.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.4
Post boil Volume (equipment estimates 1015 L) 1015
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1000 L) 1000
Total: 1266.5  
Equipment Profile Used: System Default
"Coco" American IPA beer recipe by Brewer #265489. All Grain, ABV 5.52%, IBU 59.64, SRM 8.49, Fermentables: (Standard 2-Row, Flaked Rye, Vienna Malt, White Wheat, Caramel / Crystal 80L, Munich - Light 10L) Hops: (Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-30 14:03 UTC