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Sandor Summer Ale

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sandor
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday July 26th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Briess - Pale Ale Malt 2-Row8.75 lb Pale Ale Malt 2-Row 36.8 3.5 74.8%
1.70 lb Briess - Carapils Malt1.7 lb Carapils Malt 34.5 1.5 14.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.7%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Boil 60 min 22.31 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.6 Boil 10 min 11.04 25%
1 oz Citra1 oz Citra Hops Pellet 14.6 Dry Hop 3 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.60 g Epsom Salt Water Agt Mash 1 hr.
7.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 15 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 160 °F 153 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.31 29.3  
Mash volume with grains 8.25 33  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 0.94 g | 3.8 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.44 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Sandor Summer Ale" American Pale Ale beer recipe by Sandor. All Grain, ABV 6.24%, IBU 33.34, SRM 5.77, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Flaked Oats) Hops: (Centennial, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2026-07-27 14:05 UTC