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PINE AIPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Schima
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 18th 2026
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OG: 1.056 FG: 1.014 ABV: 5.4% IBU: 40

1.056
1.011
6.0%
46.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 2.4 40.8%
8 kg Simpsons - Finest Pale Ale Maris Otter8 kg Finest Pale Ale Maris Otter 37 2.6 54.4%
0.70 kg Simpsons - Heritage Crystal0.7 kg Heritage Crystal 32 66 4.8%
14.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 31.63 7.5%
120 g chinook120 g chinook Hops Pellet 10.4 Whirlpool at 80 °C 15 min 6.24 16.3%
40 g centenial40 g centenial Hops Pellet 11.7 Whirlpool 0 min 3.9 5.4%
70 g columbus70 g columbus Hops Pellet 14.5 Whirlpool at 80 °C 15 min 5.08 9.5%
100 g chinook100 g chinook Hops Pellet 10.4 Dry Hop at 21 °C 5 days 13.6%
30 g centenial30 g centenial Hops Pellet 11.7 Dry Hop at 21 °C 5 days 4.1%
30 g columbus30 g columbus Hops Pellet 14.5 Dry Hop at 21 °C 5 days 4.1%
180 g chinook180 g chinook Hops Pellet 10.4 Dry Hop at 14 °C 3 days 24.5%
110 g centenial110 g centenial Hops Pellet 11.7 Dry Hop at 14 °C 3 days 15%
735 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g compac cg tablet Fining Boil 15 min.
6 g yeastlife extra Other Primary 0 min.
4 g Ascorbic Acid Other Secondary 0 min.
25 g Gypsum Water Agt Mash 0 min.
13 g Epsom Salt Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 17.7 9.9 79.8 212 39
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.13 L. Suggest reducing initial water volume to 45.4 L and adding 21.73 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 29.4
Mash volume with grains 39.1
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 53.3 L) 46.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 61.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 60
Total: 75.6  
Equipment Profile Used: System Default
"PINE AIPA" American IPA beer recipe by Schima. All Grain, ABV 5.99%, IBU 46.85, SRM 7.88, Fermentables: (Finest Pale Ale Golden Promise, Finest Pale Ale Maris Otter, Heritage Crystal) Hops: (Magnum, chinook, centenial, columbus) Other: (compac cg tablet, yeastlife extra, Ascorbic Acid, Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2026-07-18 14:34 UTC