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IPA Experiment

263 calories 27.2 g 473 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 235 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jesse
Calories: 263 calories (Per 473ml)
Carbs: 27.2 g (Per 473ml)
Created: Monday July 13th 2026
14.7 °P
3.8 °P
5.9%
49.8
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Rahr - Standard 2-Row50 kg Standard 2-Row 36.8 1.8 93.2%
1.18 kg German - CaraMunich III1.18 kg CaraMunich III 34 57 2.2%
2.50 kg German - CaraMunich II2.495 kg CaraMunich II 34 46 4.6%
53.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15.6 Boil 60 min 42.69 50%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.1 50%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
45 g Gypsum Water Agt Mash 1 hr.
100 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
130 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
107.5 L Strike 78 °C 78 °C --
170.5 L Sparge 82 °C 82 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 226.95 L. Suggest reducing initial water volume to 45.4 L and adding 181.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 169.61 L. Suggest reducing initial water volume to 9.97 L and adding 124.21 L sparge/top-off. 134.2
Strike water volume at mash thickness of 2.5 L/kg 134.2
Mash volume with grains 169.6
Grain absorption losses -53.7
Remaining sparge water volume 155.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 227 L) 235
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 228.1 L) 220
Hops absorption losses (whirlpool, hop stand) -1.3
Estimated amount in fermentor 218.8
Total: 289.6  
Equipment Profile Used: System Default
"IPA Experiment" American Pale Ale beer recipe by Jesse. All Grain, ABV 5.87%, IBU 49.79, SRM 7.4, Fermentables: (Standard 2-Row, CaraMunich III, CaraMunich II) Hops: (Magnum, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2026-07-16 06:51 UTC