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Dark IPA with smoke

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tom List
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday July 9th 2026
1.056
1.014
5.5%
54.9
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 79.2%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.3%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.25 lb Weyermann - Beech Smoked Barley0.25 lb Beech Smoked Barley 35 2.7 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.3 Boil 60 min 19.4 10%
0.75 oz Zappa0.75 oz Zappa Hops Pellet 6.17 Boil 60 min 16.4 10%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 10 min 9.38 13.3%
1 oz Zappa1 oz Zappa Hops Pellet 6.17 Boil 5 min 4.36 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Whirlpool at 170 °F 20 min 2.88 13.3%
1 oz Zappa1 oz Zappa Hops Pellet 6.17 Whirlpool at 170 °F 20 min 2.44 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Dry Hop 0 days 13.3%
1 oz Zappa1 oz Zappa Hops Pellet 6.17 Dry Hop 0 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
0.50 tsp Yeast Nutrient Other Mash 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.63 g | 34.5 qt) 8 32  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 8.96 35.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.08 32.3
Equipment Profile Used: System Default
"Dark IPA with smoke" Mixed-Style Beer recipe by Tom List. Extract, ABV 5.49%, IBU 54.87, SRM 26.48, Fermentables: (Pilsner, Munich Malt, Carafa II, Caramel / Crystal 40L, Beech Smoked Barley) Hops: (Cascade, Zappa) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-09 14:18 UTC