Sophie's choice

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday July 8th 2026

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Belgian - Pilsner2.2 kg Pilsner	37	1.6	43.1%
1.20 kg	Flaked Wheat1.2 kg Flaked Wheat	34	2	23.5%
1.20 kg	Belgian - Wheat1.2 kg Wheat	38	1.8	23.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.8%
5.10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.20 kg

Belgian - Pilsner

1.6

43.1%

1.20 kg

Flaked Wheat

23.5%

1.20 kg

Belgian - Wheat

1.8

23.5%

0.50 kg

Flaked Oats

2.2

9.8%

5.10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	60 min	6.13	50%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	10 min	2.22	50%
40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Tettnanger

Pellet

4.5

Boil

60 min

6.13

50%

20 g

Tettnanger

Pellet

4.5

Boil

10 min

2.22

50%

40 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops		8.35	100%
40 g / $ 0.00

Amount	Name	Type	Use	Time
25 g	Orange Zest	Spice	Mash	10 min.
11 g	Coriander Seed	Spice	Mash	5 min.
7 g	Lemongrass	Spice	Mash	5 min.
3 g	Ginger	Spice	Mash	5 min.

Amount

Name

Cost

Type

Use

Time

25 g

Orange Zest

Spice

Mash

10 min.

11 g

Coriander Seed

Spice

Mash

5 min.

7 g

Lemongrass

Spice

Mash

5 min.

3 g

Ginger

Spice

Mash

5 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	17.8	20	64	44	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

17.8

Water	Liters
Heat water added to kettle (equipment estimates 36 L)	16.5
Mash volume with grains (equipment estimates 36 L)	19.9
Grain absorption losses (steeping)	-5.1
Pre boil volume (equipment estimates 30.9 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	25
Going into fermentor	25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	16.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 36 L)

16.5

Mash volume with grains (equipment estimates 36 L)

19.9

Grain absorption losses (steeping)

-5.1

Pre boil volume (equipment estimates 30.9 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

16.5

Equipment Profile Used:

System Default

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