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Awesome Recipe

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 610 liters (ending kettle volume)
Pre Boil Size: 640 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday July 8th 2026
1.058
1.013
5.9%
54.2
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT 36 1.75 58.8%
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 29.4%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 5.9%
10 kg Rice10 kg Rice - (late boil kettle addition) 35.5 1 5.9%
170 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Columbus400 g Columbus Hops Pellet 15 First Wort 60 min 26.09 10%
400 g Chinook400 g Chinook Hops Pellet 13 Boil 30 min 15.8 10%
600 g Ekuanot600 g Ekuanot Hops Pellet 14.25 Whirlpool at 95 °C 20 min 5.61 15%
800 g Simcoe800 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 20 min 6.66 20%
400 g Ekuanot400 g Ekuanot Hops Pellet 14.25 Dry Hop at 19 °C 2 days 10%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 2 days 10%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 2 days 15%
400 g Yakima Chief Hops - Citra LupuLN2 (Cryo)400 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 19 °C 2 days 10%
4,000 g / ¥ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
500 Gallons
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3047 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
水質検査2025年6月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 65 °C 65 °C 60 min
300 L Fly Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 619.7 L. Suggest reducing initial water volume to 45.4 L and adding 574.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 622.2 L 510
Strike water volume at mash thickness of 3 L/kg 510
Mash volume with grains 622.2
Grain absorption losses -170
Remaining sparge water volume 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 619.7 L) 640
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 630.3 L) 610
Hops absorption losses (whirlpool, hop stand) -7
Estimated amount in fermentor 603
Total: 810.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by beeeerrr. All Grain, ABV 5.93%, IBU 54.16, SRM 3.76, Fermentables: (CMC 2-ROW MALT, Pilsner, Carapils, Rice) Hops: (Columbus, Chinook, Ekuanot, Simcoe, Mosaic, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2026-07-08 09:24 UTC