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Kilo Quebec West Coast Pilsner

166 calories 13.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40.51 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ramon Torres
Calories: 166 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Thursday July 2nd 2026
1.051
1.008
5.7%
56.7
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59 lb Briess - Synergy Select Pilsen Malt59 lb Synergy Select Pilsen Malt 38.3 1.8 93.7%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 3.2%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 3.2%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 27.34 4.9%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.09 9.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 2.96 3.3%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.78 13.1%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.86 13.1%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Whirlpool 0 min 4.73 6.6%
12 oz Amarillo12 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 19.7%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 19.7%
6 oz Yakima Valley Hops - Strata 6 oz Strata Hops Pellet 12 Dry Hop 0 days 9.8%
61 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 oz Gypsum Water Agt Mash 0 min.
3 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 636 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.66 gal (162.65 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 28.66 gal (114.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.57 gal (126.27 qt). Suggest reducing initial water volume to 7.12 gal (28.48 qt) and adding 19.57 gal (78.27 qt) sparge/top-off. 26.69 106.8  
Strike water volume at mash thickness of 1.75 qt/lb 26.69 106.8  
Mash volume with grains 31.57 126.3  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume 21.7 86.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 40.51 162  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume 38 152  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Estimated amount in fermentor 37.25 149  
Total: 48.39 193.5
Equipment Profile Used: System Default
"Kilo Quebec West Coast Pilsner" Mixed-Style Beer recipe by Ramon Torres. All Grain, ABV 5.66%, IBU 56.74, SRM 3.08, Fermentables: (Synergy Select Pilsen Malt, Carapils Malt, Cane Sugar) Hops: (Columbus, Amarillo, Mosaic, Strata ) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2026-07-05 03:31 UTC