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21B White IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Source: dong bok
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday June 28th 2026
1.059
1.014
5.8%
82.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 61.5%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 30.8%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Valley Hops - BRU-12 g BRU-1 Hops Pellet 14.4 Boil 60 min 3.25 0.8%
2 g Yakima Valley Hops - Loral2 g Loral Hops Pellet 10.5 Boil 60 min 2.37 0.8%
8 g Yakima Valley Hops - BRU-18 g BRU-1 Hops Pellet 14.4 Boil 30 min 9.99 3.2%
8 g Yakima Valley Hops - Loral8 g Loral Hops Pellet 10.5 Boil 30 min 7.29 3.2%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Boil 20 min 19.68 8%
20 g Yakima Valley Hops - Loral20 g Loral Hops Pellet 10.5 Boil 20 min 14.35 8%
25 g Yakima Valley Hops - BRU-125 g BRU-1 Hops Pellet 14.4 Boil 10 min 14.73 10%
25 g Yakima Valley Hops - Loral25 g Loral Hops Pellet 10.5 Boil 10 min 10.74 10%
25 g Yakima Valley Hops - BRU-125 g BRU-1 Hops Pellet 14.4 Dry Hop 3 days 10%
25 g Yakima Chief Hops - Loral25 g Loral Hops Pellet 12 Dry Hop 3 days 10%
45 g Yakima Valley Hops - BRU-145 g BRU-1 Hops Pellet 14.4 Dry Hop 4 days 18%
45 g Yakima Valley Hops - Loral45 g Loral Hops Leaf/Whole 10.5 Dry Hop 4 days 18%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
283.50 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 75 min.
0.05 oz Bitter Orange Peel Flavor Boil 10 min.
0.05 oz Coriander Seed Flavor Boil 10 min.
5 g Irish Moss Fining Boil 15 min.
5 g Calcium Chloride Other Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 65 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 28.2
Mash volume with grains (equipment estimates 38.7 L) 32.5
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 28.2  
Equipment Profile Used: System Default
"21B White IPA" Specialty IPA: White IPA beer recipe by dong bok. BIAB, ABV 5.8%, IBU 82.41, SRM 4.2, Fermentables: (Pilsner, Pale Wheat, Brewers Oat Flakes / Flaked oats) Hops: (BRU-1, Loral) Other: (5.2 pH Stabilizer, Bitter Orange Peel, Coriander Seed, Irish Moss, Calcium Chloride)
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  • Last Updated: 2026-07-11 12:31 UTC