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Nova Helles

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Grumpy Dog
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday June 22nd 2026
1.045
1.009
4.7%
16.5
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 68.3%
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 2.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.9%
1.25 lb German - Vienna1.25 lb Vienna 37 4 24.4%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Willamette0.25 oz Willamette Hops Pellet 4.8 Boil 60 min 8.81 29.4%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 40 min 5.16 29.4%
0.35 oz Hallertau Mittelfruh0.35 oz Hallertau Mittelfruh Hops Pellet 2 Boil 15 min 2.55 41.2%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Other 0 min.
2 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 155 °F 150 °F 60 min
0.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.89 19.6  
Mash volume with grains 5.3 21.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.47 g | 9.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Nova Helles" Munich Helles beer recipe by Grumpy Dog. BIAB, ABV 4.71%, IBU 16.52, SRM 3.93, Fermentables: (Pilsner, Caramel / Crystal 10L, Carapils (Dextrine Malt), Vienna) Hops: (Willamette, Hallertau Mittelfruh) Other: (Campden Tablets, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-23 19:48 UTC