Gonzo Clone
276 calories
28.1 g
330 ml
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4.51 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.5 L/kg
|
21.5 |
|
Mash volume with grains
|
27.1 |
|
Grain absorption losses
|
-8.6 |
|
Remaining sparge water volume (equipment estimates 14.7 L)
|
16.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.7 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
38
|
| Equipment Profile Used: |
System Default |
"Gonzo Clone" No Profile Selected beer recipe by PointFour. All Grain, ABV 8.77%, IBU 0, SRM 50, Fermentables: (Best Pale Ale, Black Malt, Chocolate Malt, DRC) Other: (Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-20 12:06 UTC