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MOONRISE x Instabrew Hazy

205 calories 19.4 g 330 ml
Instabrew
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 308.87 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Instabrew
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday June 11th 2026
1.067
1.014
7.0%
53.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Crisp Malting - German Pilsen35 kg German Pilsen 36.8 2 40%
30 kg Crisp Malting - Best Ale30 kg Best Ale 37.5 3 34.3%
7 kg German - Pale Wheat7 kg Pale Wheat 39 1.5 8%
6.50 kg Crisp Malting - Caramalt6.5 kg Caramalt 37 12 7.4%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 5.7%
4 kg Rice Hulls4 kg Rice Hulls 0 0 4.6%
87.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Chief Hops - Simcoe350 g Simcoe Hops Pellet 13.6 Boil 75 min 36.72 8.1%
500 g sabro500 g sabro Hops Pellet 19.5 Whirlpool 0 min 16.25 11.6%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 23.3%
1,200 g Citra1200 g Citra Hops Pellet 11 Dry Hop 7 days 27.9%
1,250 g Yakima Valley Hops - Sabro1250 g Sabro Hops Pellet 15.1 Dry Hop 7 days 29.1%
4,300 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1718 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L min 115 Strike 67 °C 60 °C 10 min
min 105 Temperature -- 63 °C 50 min
min 55 Temperature -- 72 °C 45 min
min 10 Temperature -- 78 °C 10 min
113 L min 0 Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.88 L. Suggest reducing initial water volume to 45.4 L and adding 263.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 377.13 L 319.4
Strike water volume at mash thickness of 3.7 L/kg 319.4
Mash volume with grains 377.1
Grain absorption losses -87.5
Remaining sparge water volume 77.9
Mash Lauter Tun losses -0.9
Pre boil volume 308.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume 300
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 297.5
Total: 397.3  
Equipment Profile Used: System Default
"MOONRISE x Instabrew Hazy" American Strong Ale beer recipe by Instabrew. All Grain, ABV 6.97%, IBU 52.97, SRM 5.79, Fermentables: (German Pilsen, Best Ale, Pale Wheat, Caramalt, Flaked Oats, Rice Hulls) Hops: (Simcoe, sabro, Mosaic, Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-11 06:39 UTC