Brewer's Friend

Print

Lord Pleatherbee v2.0

211 calories 20.4 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.7 gallons
Post Boil Size: 15.1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 211 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Tuesday June 9th 2026
Similar Recipes

Citra Iguana

by bluechev454

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

BS IPA (blackberry sour)

by thisiskaleb@hotmail.com

OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

Eggnog Milkshake IPA

by Mickal

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 27

1.064
1.014
6.8%
25.8
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 75.8%
2.50 lb Bestmalz - BEST Chit Malt2.5 lb BEST Chit Malt 23 1.4 7.6%
2.50 lb United Kingdom - Oat Malt2.5 lb Oat Malt 28 2 7.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.1%
1 lb Gambrinus - Honey Malted Oats1 lb Honey Malted Oats 33 5.5 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Yakima Valley Hops - Citra0.55 oz Citra Hops Pellet 13.8 Boil 60 min 10.36 1.7%
1.65 oz Yakima Valley Hops - Citra1.65 oz Citra Hops Pellet 13.8 Boil 15 min 15.42 5.1%
4 oz Krush4 oz Krush Hops Pellet 13.4 Hop Stand at 168 °F 15 min 12.4%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Hop Stand at 168 °F 15 min 12.4%
6 oz Krush6 oz Krush Hops Pellet 9.8 Dry Hop at 58 °F Day 6 18.6%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 58 °F Day 6 12.4%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 17.5 Dry Hop at 58 °F Day 8 12.4%
4 oz Yakima Valley Hops - El Dorado4 oz El Dorado Hops Pellet 14.1 Dry Hop at 58 °F Day 8 12.4%
4 oz Krush4 oz Krush Hops Pellet 12.5 Dry Hop at 58 °F Day 8 12.4%
32.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.44 gal Strike 165 °F 155 °F 60 min
9.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.88 gal (59.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.88 gal (11.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.31 41.3  
Mash volume with grains 12.95 51.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 8.95 g | 35.8 qt) 10.76 43.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.88 g | 59.5 qt) 16.7 66.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 13.3 g | 53.2 qt) 15.1 60.4  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.8 g | 59.2 qt) 13 52  
Total: 21.08 84.3
Equipment Profile Used: System Default
"Lord Pleatherbee v2.0" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 6.84%, IBU 25.77, SRM 4.42, Fermentables: (Pilsner, BEST Chit Malt, Oat Malt, Flaked Oats, Honey Malted Oats) Hops: (Citra, Krush, Mosaic, AU Galaxy, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-03 22:21 UTC