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Archie Michael Milk Stout G70v2

259 calories 30 g 564 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.04 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Brown
Calories: 259 calories (Per 564ml)
Carbs: 30 g (Per 564ml)
Created: Friday June 5th 2026
1.049
1.015
4.4%
34.9
29.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt9.5 kg Maris Otter Pale Ale Malt 38 2.65 77.2%
0.70 kg Bairds - Medium Crystal0.7 kg Medium Crystal 35.4 75 5.7%
0.55 kg Bairds - Chocolate Malt0.55 kg Chocolate Malt 31 500 4.5%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 2.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.1%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.7%
12.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.09 54.5%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 15 min 6.05 27.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.8 18.2%
220 g / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
R.O.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.24 L Strike 68 °C 68 °C 60 min
26.08 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.8 L. Suggest reducing initial water volume to 44.94 L and adding 21.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50 L. Suggest reducing strike water volume to 37.74 L and adding 4.6 L sparge/top-off. 42.3
Strike water volume at mash thickness of 3.7 L/kg 42.3
Mash volume with grains 50
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 36.5 L) 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 66
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 60 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 78.5  
Equipment Profile Used: System Default
 
Notes

The Irishman
Yeast: Lallemand Windsor Ale Yeast (2 packs)
Addition: None
Style: Traditional Irish pub-style milk stout
Character: Roasty, smooth, authentic, easy drinking

The Bramptons
Yeast: Safale S-04
Addition: 1 Madagascan vanilla pod
Style: Creamy dessert milk stout
Character: Smooth, sweet, velvety, crowd favourite

Black Bee Reserve
Yeast: Lallemand Nottingham Ale Yeast
Addition: 75g cacao nibs
Style: Premium chocolate milk stout
Character: Dark chocolate, clean, silky, modern craft stout

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  • Last Updated: 2026-06-09 09:05 UTC