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Wolf Pup Clone

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday June 4th 2026
1.040
1.007
4.4%
47.4
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Standard 2-Row3.5 lb Standard 2-Row 36.8 1.8 41.8%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 41.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.65 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.43 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Hop Stand at 172 °F 0 min 2.39 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Hop Stand at 172 °F 0 min 2.33 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 172 °F 0 min 4.6 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 20%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mount Vernon, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 6 4 3 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 160 °F 150 °F 60 min
5.5 gal Includes extra gallon Batch Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Wolf Pup Clone" No Profile Selected beer recipe by SeattleSlew. All Grain, ABV 4.37%, IBU 47.4, SRM 4.4, Fermentables: (Standard 2-Row, Maris Otter Pale, Caramel / Crystal 10L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Chinook, Simcoe, Mosaic, Ekuanot)
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  • Last Updated: 2026-06-04 00:33 UTC