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South Eastern Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.01 gallons
Post Boil Size: 6.12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77.6% (brew house)
Source: DMCii
Hop Utilization: 35%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday May 31st 2026
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1.057
1.014
5.6%
49.1
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 83.7%
1 lb American - Vienna1 lb Vienna 35 4 9.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 14.44 12%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 6.91 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 12.33 16%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 1.79 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.2 16%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.26 8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.74 8%
6.25 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
House R.O. Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8.01 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.12 24.5  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.3 qt) 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"South Eastern Pale Ale" American Pale Ale beer recipe by DMCii. All Grain, ABV 5.59%, IBU 49.05, SRM 6.67, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Magnum, Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-31 21:18 UTC