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American IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday May 30th 2026
1.050
1.009
5.3%
79.7
4.3
n/a
19.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale $ 1.50 / kg
$ 9.00 		38.1 2.81 90.9%
0.60 kg Bestmalz - BEST Wheat Malt0.6 kg BEST Wheat Malt $ 1.50 / kg
$ 0.90 		37.7 2.2 9.1%
6.60 kg / $ 9.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.2 Boil 60 min 20 11.8%
25 g Cascade25 g Cascade Hops $ 0.07 / g
$ 1.73 		Pellet 7.1 Boil 15 min 12.48 14.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 13.4 8.8%
35 g Citra35 g Citra Hops $ 0.17 / g
$ 5.95 		Pellet 12.8 Whirlpool 0 min 7 20.6%
25 g Apollo25 g Apollo Hops $ 0.08 / g
$ 2.00 		Pellet 12.1 Boil 0 min 17.81 14.7%
25 g Comet25 g Comet Hops Pellet 10.4 Whirlpool 0 min 4.06 14.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.96 14.7%
170 g / $ 9.68
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.86 L. Suggest reducing initial strike volume to 41.04 L and adding 5.46 L sparge/top-off. 46.5
Strike water volume (equipment estimates 46.1 L) 46.5
Mash volume with grains (equipment estimates 50.4 L) 50.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 32
Total: 46.5  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Brewer #311758. BIAB, ABV 5.29%, IBU 79.72, SRM 4.34, Fermentables: ( BEST Pale ale, BEST Wheat Malt) Hops: (Magnum, Cascade, Simcoe, Citra, Apollo, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-30 14:07 UTC