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La Esquinita - West Coast IPA 1.1

202 calories 15.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40.81 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ramon Torres
Calories: 202 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Friday May 29th 2026
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OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 67

1.062
1.008
7.1%
68.8
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row 37 1.2 64.9%
20 lb Briess - White Wheat Malt20 lb White Wheat Malt 39.1 2.5 26%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 5.2%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 3.9%
77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 60 min 27.65 2.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.51 3.9%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 20 min 10.27 3.9%
3 oz Krush3 oz Krush Hops Pellet 12 Whirlpool 30 min 3.47 2.9%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 6.03 4.9%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 4.9 3.9%
1.44 lb Mosaic1.4375 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.3%
1.75 lb Krush1.75 lb Krush Hops Pellet 12 Dry Hop 0 days 27.2%
1.50 lb Simcoe1.5 lb Simcoe Hops Pellet 12.7 Dry Hop 0 days 23.3%
5 oz CTZ5 oz CTZ Hops Pellet 15.5 Dry Hop 0 days 4.9%
103 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Temperature 160 °F 147 °F 60 min
Temperature 168 °F 168 °F 10 min
22 gal Fly Sparge 168 °F 168 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.66 gal (162.65 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 28.66 gal (114.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.67 gal (134.68 qt). Suggest reducing initial water volume to 6.08 gal (24.32 qt) and adding 21.67 gal (86.68 qt) sparge/top-off. 27.75 111  
Strike water volume at mash thickness of 1.5 qt/lb 27.75 111  
Mash volume with grains 33.67 134.7  
Grain absorption losses -9.25 -37  
Remaining sparge water volume 22.56 90.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.44 g | 161.8 qt) 40.81 163.2  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 38.37 g | 153.5 qt) 38 152  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 37.55 150.2  
Total: 50.31 201.2
Equipment Profile Used: System Default
"La Esquinita - West Coast IPA 1.1" American IPA beer recipe by Ramon Torres. All Grain, ABV 7.07%, IBU 68.83, SRM 3.21, Fermentables: (Pilsen Malt 2-Row, White Wheat Malt, Carapils Malt, Cane Sugar) Hops: (CTZ, Mosaic, Simcoe, Krush) Other: (Whirlfloc)
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  • Last Updated: 2026-05-29 18:22 UTC
  • Snapshot Created: 2026-05-29 17:50 UTC
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